From Keri’s kitchen, of DelaneyPhotoJewelry.
This is a fun way to make breakfast for your kids. I can’t take credit; this is my husbands creation. My breakfast’s are far less creative, and all about function. My daughter couldn’t wait long enough for me to grab my camera and had to sneak a bite of her toast.
Breakfast for one.
Pantry List:
1 Tbsp of butter
1 Tbsp of Jam
1 Egg
1 slice of bread
1 slice of cantaloupe
Salt & Pepper to taste
Directions:
Melt enough butter in a skillet to cover the bottom. Use a round cookie cutter (a glass, or anything round) to cut a circle out of a piece of bread. Remove the center piece of bread and place both pieces in the heated skillet. Crack your egg into the center of the bread. Flip your round piece of bread to toast on both sides. Flip your egg in bread as one unit once it’s set up enough to flip. Sprinkle with salt and pepper to taste. Spread the jam on the small, round piece of toast. You can use a slice of melon, or a small bunch of grapes, but any fruit will do. For bigger kids who might need a little more to fill them up, add a side bowl of yogurt sprinkled with granola. Serve with a cup of milk, or juice and enjoy the smiles!
